828 645-3336

Menu for October 24, 2017



1. Eggplant ‘Parmesan’ w/ Walnut Tomato Ragu & ‘Ricotta’ (GF): eggplant*, crushed tomatoes*, mashed potatoes*, millet*, ground cashews*, sweet peppers*, walnuts, olive oil*, lemon juice*, vegan parmesan, nutritional yeast, oregano*, basil*, sea salt, black pepper*

2. Creole Style Okra & Beans over Brown Rice  (GF, mild spice): home grown okra*, kidney beans*, brown rice*, home grown tomatoes*, sweet peppers*, celery*, olive oil*, soy free earth balance, parsley*, lemon juice*, sea salt, black pepper*, thyme*, oregano*, cayenne pepper*, smoked paprika

3. Maple Dijon Roasted Tempeh & Carrots  over Cauliflower & Potato Mash (GF, F): tempeh* (marinated in maple syrup*, Dijon mustard*, olive oil*, apple vinegar*, garlic, onion*, thyme*, filtered water, sea salt, black pepper*) potatoes*, cauliflower, carrots*, cremini mushroom, olive oil*, sea salt, black pepper*

4. Sage Roasted Pecan Grit Cakes w/ Sautéed Greens, Vegetables and Southern Remoulade *NEW* (GF): corn grits*, pecan, cremini mushrooms*, Swiss chard*, cauliflower*, scallion, house made vegan aioli (sunflower seed oil*, olive oil*, plain almond milk*, lemon juice*, apple vinegar*, garlic*, sea salt, black pepper*, Dijon mustard*), sage*, paprika*, celery*, parsley*, sea salt, black pepper*, cayenne pepper* 

5. Savory Butternut Squash, Quinoa & Sweet Potato Casserole *NEW* (GF, F, mild spice): quinoa*, butternut squash*, sweet potatoes*, garlic*, onion*, home grown jalapenos*, coconut milk*, house made vegan mayo*, arrowroot starch*, Dijon mustard*, olive oil*, nutritional yeast, sea salt, black pepper*, rosemary*, parsley*

6. Herb Roasted Fall Vegetable Almandine (GF, F): carrot*, mixed beets*, broccoli*, turnips*, sliced almonds, onion*, sweet peppers*, olive oil*, garlic, sea salt, black pepper*, rosemary*, tarragon*

7. Southwestern Roasted Golden Beet & Split Pea Soup (GF, F, mild spice): green split peas*, golden beets*, sweet peppers*, home grown jalapenos*, carrot*, celery*, onion*, garlic, vegetable broth*, cilantro*, sea salt, black pepper*, chipotle spice*


8. Turkish Fennel & Cabbage Salad (GF): Fennel bulb*, fennel herb*, green cabbage*, home grown cherry tomatoes*, parsley*, garlic*, lemon juice*, olive oil*, sea salt, black pepper* 

9. Lentil & Kale Salad w/ French Tarragon & Thyme Vinaigrette (GF): French lentils*, kale*, carrot*, celery*, onion*, olive oil*, apple cider vinegar*, house mustard*, garlic, thyme*, tarragon*, sea salt, black pepper*


10. Lemon & Poppy Seed Pound Cake w/ Apple & Raspberry Butter (GF, F):  gf oats*, almond flour, brown rice flour*, raspberries*, apples*, tulsi basil*, arrowroot starch*, raw turbinado cane sugar*, brown coconut sugar*, lemon juice*, lemon zest*, poppy seeds*, plain almond milk*, vanilla*, coconut oil*, soy free earth balance, olive oil*, ground chia seed*, apple pectin*, baking soda*, baking powder*, sea salt


11. Mediterranean Mock Chicken Salad (GF, F):  soy tempeh*, tofu*,   chickpeas*, non-gmo vegetable protein, onion*, roasted artichokes, sundried tomatoes, celery*, garlic*, vegan mayo, Dijon mustard*, pickle relish*, lemon juice*, nutritional yeast, basil*, oregano*, fennel seed*, sea salt, black pepper*

***Spreadable Cashew Cheese Available Weekly: cashews*, garlic, chickpea miso*, nutritional yeast, sea salt; 8 oz container is $6


*Denotes Organic           GF:  Gluten Free     F:  Freezable Item

Local Farm List: Gaining Grounds, R Farm, Fiddler's Green and Gnome Town Farm


Eden-Out Pricing

Full Order 24 oz. (9 Items) for Delivery - $97.50 ($104.32 with tax),

Full Order 24 oz. (9 Items) for Pick-up - $92.50 ($98.98 with tax),

Full Order 24 oz. plus dessert (10 Items) for Delivery - $107.50 ($115.03 with tax),
Full Order 24 oz. plus dessert (10 items) for Pick-up - $102.50 ($109.68 with tax), 

Half Order 24 oz. (5 items) for Delivery -$65.00 ($69.55 with tax),

Half Order 24 oz. (5 items) for Pick-up  - $60.00 ($64.20 with tax),

10 Pack 12 oz. (10 Items) for Delivery - $65.00 ($69.55 with tax),

10 Pack 12 oz. (10 Items) for Pick up - $60.00  ($64.20 with tax),

A La Carte or Dessert (24 oz) - $13.50 per item ($14.45 with tax)

A La Carte or Dessert (12 oz) - $7.50 per item (8.03 with tax)

Pick up is required for less than five a la carte items.  Delivery requires a minimum half order or ten pack.  There is a $10 discount on double orders of 9 or 10 items.


Monthly VIP Membership is for those customers who wish to order the same number of items each week and be billed once a month at the beginning of the month.   You save 10% on your order by choosing this option on a month to month basis.  It works this way.  Each month will have 4 or 5 weeks.  For example, the month of February, 2015 has 4 weeks.   You pick half, full or ten pack or any other number of items you want to order each week.  At the beginning of the month, you pay for the total monthly cost plus tax, less a 10% discount.  

For instance, if you pick full order plus dessert for delivery the price is $107.50 plus 7% tax each week and if there are 4 weeks in the month, that would be $430 plus tax of $30.10 totaling $460.10, less $46.10 discount or $414.09 for the month.  Or if you order a ten pack of half order every week for pick up, the price would be $60 or $240 plus tax of $16.80 totaling $256.80 less $25.68 discount equaling $231.12 for the month.

How do you sign up for Eden-Out's Monthly VIP Membership?
  You can either email or call us or go directly to the order form, pick the VIP program and we will contact you to go over your specific meal preferences.  Each week thereafter, you should check the menu and pick the items that you want and order and add that to the comments section or shoot us an email or the order form.  It’s real simple!    If you sign up one month and know that the next month you are going to be out of town, no worries.  There is never any commitment to buy regularly with Eden-Out.  Only if it works for you, month to month or week to week if you don't want to make a month long commitment.     

Deliveries are made between 10am - 2pm on Tuesdays

Pick-ups may be made between 2pm - 6pm on Tuesdays at

148-C Weaverville Hwy, Woodfin, NC 28804

Call 828-645-3336 for any questions regarding the service


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