828 645-3336

Organic Menu for Tuesday, June 26th

 

MAIN ENTREES

1. Roasted Pepper Mac & Cheese w/ Tangy Nut Cheese Sauce (GF, mild-medium spice): brown rice penne*, red pepper, poblano pepper, spring onion*, almond milk*, creamed walnuts*, cashew yogurt*, onion*, garlic, olive oil*, coconut oil*, nutritional yeast, sea salt, black pepper*, paprika*

2. Italian Fennel & Mushroom Risotto w/ Fresh Basil & Oregano (GF, F): short grain brown rice*, local fennel*, cremini mushroom, oyster mushroom, leeks, carrots*, onions*, garlic*, nutritional yeast, vegetable broth*, olive oil*, basil*, oregano*, sea salt, black pepper* 

3. Roasted Tofu & Seared Greens w/ Lemon Butter Sauce over Cabbage & Rice (GF): tofu*, green cabbage*, spinach*, bok choy, brown rice*, soy free earth balance, olive oil*, lemon juice*, onion*, parsley, fresh garlic*, garlic, sea salt, black pepper*

4.  Southern Yam, Maple & Corn Cake loaded w/ Sauteed Greens & Pintos (GF, F): yams*, pinto beans*, Swiss chard*, mustard greens*, spinach*, sweet corn*, corn grits*, onion*, garlic, soy free earth balance*, olive oil*, maple syrup*, sea salt*, black pepper*

5. Dill Roasted Vegetable Almandine (GF): Yukon potatoes*, green beans*, golden beet*, carrot*, red cabbage*, green cabbage* sliced almonds, dill weed*, lemon juice*, olive oil*, onion*, garlic, sea salt, black pepper*

6. Ethiopian Stewed Red Lentils & Braised Root Vegetables (GF, F): red lentils*, golden beets*, carrot*, radish*, olive oil*, coconut oil*, diced tomatoes*, onion*, garlic, turmeric*, coconut milk*, sea salt, black pepper*, turmeric*, paprika*, cinnamon*, cumin*, coriander*, cardamom*, fenugreek*, ginger*

7. Japanese Clear Onion & Mushroom Soup (GF, F): Kombu broth (kombu*, shitake mushroom*, ginger*, onion*, garlic, kale stems*, carrot*, cabbage cores*, broccoli stems*) cremini mushroom, yellow onion*, green onion*, shredded daikon*, sea salt, toasted sesame oil*

SALADS

8.  Tuscan Kale & Radish Salad w/ Lemon Oregano Vinaigrette (GF): kale*, radishes*, daikon radish* sliced red pepper*, carrot*, lemon juice*, oregano*, olive oil*, maple syrup*, Dijon mustard*. sea salt, black pepper*

9. Red & Napa Cabbage Slaw w/ Maple Dijon Aioli *NEW* (GF): red cabbage*, Napa cabbage, carrots*, celery*, parsley, onion*, maple syrup*, Dijon mustard*, vegan mayo olive oil*, raw apple vinegar*, sea salt, black pepper*, thyme*

DESSERT

10. Blueberry Coconut Rice Pudding *NEW* (GF, F): brown basmati rice*, blueberries*, raisins*, coconut milk*, raw brown sugar*, coconut oil*, coconut flakes*, sea salt, cinnamon*, vanilla extract*

OPTIONAL MOCK SALAD & CASHEW CHEESE

 
11. Classic Mock Chicken Salad (GF, F): tofu*, chickpeas*, onion*, celery*, vegan mayo, nutritional yeast, Dijon mustard*, pickle relish*, wheat free tamari*, garlic, thyme*, basil*, oregano*, sea salt, black pepper*
 
 
 
***Spreadable Cashew Cheese Available Weekly: cashews*, garlic, chickpea miso*, nutritional yeast, sea salt; 8 oz container is $6

 

*Organic           GF:  Gluten Free           F:  Freezable Item

Local Farm List: Gaining Grounds, R Farm & Gnome Town Farm

 

 

Eden-Out Pricing

Full Order 24 oz. (9 Items) for Delivery - $97.50 ($104.32 with tax),

Full Order 24 oz. (9 Items) for Pick-up - $92.50 ($98.98 with tax),


Full Order 24 oz. plus dessert (10 Items) for Delivery - $107.50 ($115.03 with tax),
Full Order 24 oz. plus dessert (10 items) for Pick-up - $102.50 ($109.68 with tax), 

Half Order 24 oz. (5 items) for Delivery -$65.00 ($69.55 with tax),

Half Order 24 oz. (5 items) for Pick-up  - $60.00 ($64.20 with tax),

10 Pack 12 oz. (10 Items) for Delivery - $65.00 ($69.55 with tax),

10 Pack 12 oz. (10 Items) for Pick up - $60.00  ($64.20 with tax),

A La Carte or Dessert (24 oz) - $13.50 per item ($14.45 with tax)

A La Carte or Dessert (12 oz) - $7.50 per item (8.03 with tax)

Pick up is required for less than five a la carte items.  Delivery requires a minimum half order or ten pack.  There is a $10 discount on double orders of 9 or 10 items.

 

Monthly VIP Membership is for those customers who wish to order the same number of items each week and be billed once a month at the beginning of the month.   You save 10% on your order by choosing this option on a month to month basis.  It works this way.  Each month will have 4 or 5 weeks.  For example, the month of February, 2015 has 4 weeks.   You pick half, full or ten pack or any other number of items you want to order each week.  At the beginning of the month, you pay for the total monthly cost plus tax, less a 10% discount.  

For instance, if you pick full order plus dessert for delivery the price is $107.50 plus 7% tax each week and if there are 4 weeks in the month, that would be $430 plus tax of $30.10 totaling $460.10, less $46.10 discount or $414.09 for the month.  Or if you order a ten pack of half order every week for pick up, the price would be $60 or $240 plus tax of $16.80 totaling $256.80 less $25.68 discount equaling $231.12 for the month.

How do you sign up for Eden-Out's Monthly VIP Membership?
  You can either email or call us or go directly to the order form, pick the VIP program and we will contact you to go over your specific meal preferences.  Each week thereafter, you should check the menu and pick the items that you want and order and add that to the comments section or shoot us an email or the order form.  It’s real simple!    If you sign up one month and know that the next month you are going to be out of town, no worries.  There is never any commitment to buy regularly with Eden-Out.  Only if it works for you, month to month or week to week if you don't want to make a month long commitment.     

Deliveries are made between 10am - 2pm on Tuesdays

Pick-ups may be made between 2pm - 6pm on Tuesdays at

148-C Weaverville Hwy, Woodfin, NC 28804

Call 828-645-3336 for any questions regarding the service
 

 

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