828 645-3336

Organic Menu for Tuesday, April 23rd



1. Creamy Oyster Mushroom Alfredo Pasta w/ Seared Broccoli & Peppers (GF): gluten free brown rice noodles*, broccoli*, sweet peppers*, oyster mushrooms, coconut milk*, onion*, soy free earth balance, nutritional yeast, garlic, sea salt, black pepper*, brown rice miso*, bay leaf*, chive, parsley

2. Chilequiles Casserole w/ House Roasted Tomatillo Salsa & Cashew- Sunflower Cheese (GF, F, mild spice): corn tortillas*, pinto beans*, sweet peppers*, poblano peppers, cilantro, onion*, sweet corn*, tomatillos, cumin seed*, poblano peppers, lime*, cashews*, sunflower seed, lemon juice*, thyme*, olive oil*, smoked paprika*, sea salt, black pepper*

3. Sautéed Tempeh, Mixed Veggies & Asian Peanut Sauce over Brown Rice (GF, F): short grain brown rice*, tempeh*, broccoli*, daikon*, sweet peppers*, carrot*, onion*, scallion, toasted sesame oil*, wheat free tamari*, peanut butter*, cilantro*, coconut milk*, garlic*, sea salt, black pepper*

4. Asparagus, Potato & Butternut Gratin (GF, F): Yukon potatoes*, butternut squash, asparagus, shiitake mushroom, peas*, onion*, celery*, garlic, coconut milk*, nutritional yeast, chervil*, sea salt, black pepper*

5. Vegetable Medley w/ Local Bamboo Shoots & Ramps over Garlic Chive Mashed Potatoes *NEW* (GF, F): golden beet*, potatoes*, locally harvested bamboo shoot*, shiitake mushroom, local ramps, olive oil*, lemon juice*, oregano*, garlic chive, sea salt, black pepper*

6. Roasted Vegetables w/ Figs, Lemon & Oil (GF, F): cauliflower, parsnips, golden beet*, Brussel sprouts, onion*, olive oil*, lemon juice*, chopped dried fig*, garlic, sochane, sea salt, black pepper*

7. French Cream of Ramp, Nettle & Carrot Soup *NEW* (GF, F): carrots*, wild ramps, stinging nettles, chervil*, green garlic*, cashews*, olive oil*, sea salt, black pepper*


8. Sprouted Wild Rice & Zesty Squash Salad (GF): wild rice, zucchini*, yellow squash*, cherry tomatoes*, carrot*, sweet corn*, red pepper*, onion*, garlic, olive oil*, lime juice*, cilantro, sea salt, black pepper*, cumin*

9. Indian Cabbage & Mango Salad (GF): green cabbage*, mango*, sliced pepper*, onion*, garlic, cilantro, toasted sesame oil*, lemon juice*, lime juice* sea salt, black pepper*, cumin*, coriander*


10Rhubarb & Strawberry Coconut Cake w/ Cashew Vanilla Cream *NEW*(GF, F): home grown rhubarb, NC strawberries, almond flour, gluten free oat flour, arrowroot starch, coconut oil*, maple syrup*, cashews*, soy free earth balance, vanilla*, cinnamon*, sea salt


11. Mock Curry Chicken Salad (GF, F): tofu*, tempeh*, vegetable protein, chickpeas*, vegan mayo, celery*, red pepper, cashew, onion*, raisin*, mustard*, fresh dill*, cilantro*, pickle relish*, garlic, curry powder*, nutritional yeast, sea salt


***Spreadable Cashew Cheese Available Weekly: cashews*, garlic, chickpea miso*, nutritional yeast, sea salt; 8 oz container is $6


*Organic           GF:  Gluten Free           F:  Freezable Item

Local Farm List: Gaining Grounds & Gnome Town Farm



Eden-Out Pricing

Full Order 24 oz. (9 Items) for Delivery - $97.50 ($104.32 with tax),

Full Order 24 oz. (9 Items) for Pick-up - $92.50 ($98.98 with tax),

Full Order 24 oz. plus dessert (10 Items) for Delivery - $107.50 ($115.03 with tax),
Full Order 24 oz. plus dessert (10 items) for Pick-up - $102.50 ($109.68 with tax), 

Half Order 24 oz. (5 items) for Delivery -$65.00 ($69.55 with tax),

Half Order 24 oz. (5 items) for Pick-up  - $60.00 ($64.20 with tax),

10 Pack 12 oz. (10 Items) for Delivery - $65.00 ($69.55 with tax),

10 Pack 12 oz. (10 Items) for Pick up - $60.00  ($64.20 with tax),

A La Carte or Dessert (24 oz) - $13.50 per item ($14.45 with tax)

A La Carte or Dessert (12 oz) - $7.50 per item (8.03 with tax)

Pick up is required for less than five a la carte items.  Delivery requires a minimum half order or ten pack.  There is a $10 discount on double orders of 9 or 10 items.


Monthly VIP Membership is for those customers who wish to order the same number of items each week and be billed once a month at the beginning of the month.   You save 10% on your order by choosing this option on a month to month basis.  It works this way.  Each month will have 4 or 5 weeks.  For example, the month of February, 2015 has 4 weeks.   You pick half, full or ten pack or any other number of items you want to order each week.  At the beginning of the month, you pay for the total monthly cost plus tax, less a 10% discount.  

For instance, if you pick full order plus dessert for delivery the price is $107.50 plus 7% tax each week and if there are 4 weeks in the month, that would be $430 plus tax of $30.10 totaling $460.10, less $46.10 discount or $414.09 for the month.  Or if you order a ten pack of half order every week for pick up, the price would be $60 or $240 plus tax of $16.80 totaling $256.80 less $25.68 discount equaling $231.12 for the month.

How do you sign up for Eden-Out's Monthly VIP Membership?
  You can either email or call us or go directly to the order form, pick the VIP program and we will contact you to go over your specific meal preferences.  Each week thereafter, you should check the menu and pick the items that you want and order and add that to the comments section or shoot us an email or the order form.  It’s real simple!    If you sign up one month and know that the next month you are going to be out of town, no worries.  There is never any commitment to buy regularly with Eden-Out.  Only if it works for you, month to month or week to week if you don't want to make a month long commitment.     

Deliveries are made between 10am - 2pm on Tuesdays

Pick-ups may be made between 2pm - 6pm on Tuesdays at

148-C Weaverville Hwy, Woodfin, NC 28804

Call 828-645-3336 for any questions regarding the service


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