828 645-3336

Organic Menu for Tuesday, February 19th

 

MAIN ENTREES

1. Italian Beanballs w/ Heirloom Marinara & Brown Rice Spaghetti (GF): brown rice spaghetti*, marinara sauce (crushed tomatoes*, onion*, garlic, parsley, olive oil*, chia seed*, sea salt, black pepper*, basil, oregano*), Italian bean balls (black beans*, walnuts, GF oats*, arrowroot starch, onion*, zucchini, potato*, garlic, red pepper, basil, oregano*, fennel seed*, Dijon mustard*, sea salt, black pepper) vegan parmesan (walnuts, nutritional yeast, lemon zest*, sea salt) broccoli*, Swiss chard*, onion*, garlic, basil, oregano*, white wine*, sea salt, black pepper*

 
2. Chicken Bake Tofu over Mashed Sweet Potato & Minced Arugula (GF, F): tofu*, sweet potato*, arugula, onion*, olive oil*, soy free earth balance, nutritional yeast, wheat free tamari*, garlic, sea salt, black pepper*, thyme*, parsley

 

3. Green Chili Tempeh & Squash Over Quinoa (GF, F, mild spice): quinoa*, tempeh*, yellow squash, cremini mushroom, roasted Anaheim peppers, roasted poblano peppers, onion*, garlic, arrowroot starch, vegetable broth*, sea salt, black pepper*, oregano*, cilantro

4. Carrot & Date Rice Pilaf w/ Braised Mixed Greens (GF, F): short grain brown rice*, green cabbage*, kale*, broccoli*, dates, carrots*, onion*, celery*, red pepper, vegetable broth, garlic, sea salt, black pepper*

5. Roasted Vegetables & Walnuts w/ Tahini Cream over Mashed Potatoes (GF, F): potatoes*, walnuts, cabbage*, cauliflower, Brussel sprouts, tahini*, olive oil*, lemon juice*, onion*, garlic, cumin*, parsley, sea salt, black pepper*

6. Sweet Molasses Baked Beans w/ Braised Carrots & Caramelized Cabbage (GF, F): great northern beans*, carrots*, green cabbage*, maple syrup*, raw brown sugar*, molasses*, Dijon mustard*, wheat free tamari*, toasted sesame oil, raw apple vinegar*, onion*, garlic, sea salt, black pepper*

7. Cream of Carrot & Parsnip Soup (GF, F): carrots*, parsnips, cremini mushroom, roasted red pepper*, onion*, coconut milk, olive oil*, sea salt, black pepper*, paprika*, parsley, thyme*

 

SALADS

8. Cabbage, Cranberry & Pecan Slaw (GF): green cabbage*, cranberries*, carrots*, celery*, pecans, onion*, vegan mayo, apple cider vinegar*, maple syrup*, olive oil*, garlic, sea salt, black pepper*

9. Japanese Green Salad w/ Ginger & Carrot Dressing (GF): kale*, daikon*, carrot*, scallion, ginger*, onion*, garlic, wheat free tamari*, rice wine vinegar*, brown coconut sugar, sea salt, black pepper*

DESSERT

10Apple, Coconut &Almond Cobbler w/ Pureed Sweet Potato Custard (GF, F): gf oats*, sliced almonds, puffed rice*, apples*, roasted sweet potatoes*, flaked coconut*, coconut milk, arrowroot starch*, raw turbinado cane sugar*, maple syrup*, coconut oil*, soy free earth balance, olive oil*, ground chia seed*, sea salt, cinnamon*, cloves*, allspice*, vanilla

 

MOCK SALAD & CASHEW CHEESE

11. Mock Tuna Salad (GF, F): tofu*, tempeh*, chickpeas*, onion*, garlic, celery*, Dijon mustard*, tarragon*, dill*, thyme*, vegan mayo*, wheat free tamari*, dulse*, kelp powder* nutritional yeast, sea salt

 

***Spreadable Cashew Cheese Available Weekly: cashews*, garlic, chickpea miso*, nutritional yeast, sea salt; 8 oz container is $6

 

 

*Organic           GF:  Gluten Free           F:  Freezable Item

Local Farm List: Gaining Grounds & Gnome Town Farm

 

 

Eden-Out Pricing

Full Order 24 oz. (9 Items) for Delivery - $97.50 ($104.32 with tax),

Full Order 24 oz. (9 Items) for Pick-up - $92.50 ($98.98 with tax),


Full Order 24 oz. plus dessert (10 Items) for Delivery - $107.50 ($115.03 with tax),
Full Order 24 oz. plus dessert (10 items) for Pick-up - $102.50 ($109.68 with tax), 

Half Order 24 oz. (5 items) for Delivery -$65.00 ($69.55 with tax),

Half Order 24 oz. (5 items) for Pick-up  - $60.00 ($64.20 with tax),

10 Pack 12 oz. (10 Items) for Delivery - $65.00 ($69.55 with tax),

10 Pack 12 oz. (10 Items) for Pick up - $60.00  ($64.20 with tax),

A La Carte or Dessert (24 oz) - $13.50 per item ($14.45 with tax)

A La Carte or Dessert (12 oz) - $7.50 per item (8.03 with tax)

Pick up is required for less than five a la carte items.  Delivery requires a minimum half order or ten pack.  There is a $10 discount on double orders of 9 or 10 items.

 

Monthly VIP Membership is for those customers who wish to order the same number of items each week and be billed once a month at the beginning of the month.   You save 10% on your order by choosing this option on a month to month basis.  It works this way.  Each month will have 4 or 5 weeks.  For example, the month of February, 2015 has 4 weeks.   You pick half, full or ten pack or any other number of items you want to order each week.  At the beginning of the month, you pay for the total monthly cost plus tax, less a 10% discount.  

For instance, if you pick full order plus dessert for delivery the price is $107.50 plus 7% tax each week and if there are 4 weeks in the month, that would be $430 plus tax of $30.10 totaling $460.10, less $46.10 discount or $414.09 for the month.  Or if you order a ten pack of half order every week for pick up, the price would be $60 or $240 plus tax of $16.80 totaling $256.80 less $25.68 discount equaling $231.12 for the month.

How do you sign up for Eden-Out's Monthly VIP Membership?
  You can either email or call us or go directly to the order form, pick the VIP program and we will contact you to go over your specific meal preferences.  Each week thereafter, you should check the menu and pick the items that you want and order and add that to the comments section or shoot us an email or the order form.  It’s real simple!    If you sign up one month and know that the next month you are going to be out of town, no worries.  There is never any commitment to buy regularly with Eden-Out.  Only if it works for you, month to month or week to week if you don't want to make a month long commitment.     

Deliveries are made between 10am - 2pm on Tuesdays

Pick-ups may be made between 2pm - 6pm on Tuesdays at

148-C Weaverville Hwy, Woodfin, NC 28804

Call 828-645-3336 for any questions regarding the service
 

 

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