828 645-3336

Organic Menu for Tuesday, December 18th

 

MAIN ENTREES

1. Simple Italian Pasta w/ Sauteed Cabbage, Fennel & Oregano Roasted Walnuts (GF): brown rice penne*, green cabbage*, fennel, onion*, walnuts, olive oil*, oregano*, soy free earth balance, nutritional yeast, sea salt, black pepper*

2. Broccoli, Rice & Cheese Casserole w/ Butternut & Almond Cream (GF, F):  short grain brown rice*, broccoli*, kale*, tofu*, cremini mushroom, plain almond milk*, butternut squash*, potato*, sweet potato*, sliced onion*, chickpea miso*, soy free earth balance, nutritional yeast, arrowroot starch, garlic, rosemary, sea salt, black pepper*, paprika*

3. Sweet Cherry Braised Tempeh & Beets over Parsley & Potato Mash (GF, F): Yukon potatoes*, local soy tempeh*, golden beets*, green bean, sweet cherries*, red onion*, vegan butter*, red wine vinegar*, olive oil*, almond milk*, parsley*, sea salt, black pepper*

4. Southern Appalachian Potato, Collard & Pimento Gratin (GF, F): potatoes*, collard greens*, black eyed peas*, cashew curd (cashews, water, garlic, sea salt, chickpea miso*) onion*, roasted red pepper*, garlic, nutritional yeast, vegan mayo, olive oil*, soy free earth balance, sea salt, black pepper*

5. Red Split Lentil Coconut Curry *NEW* (GF, F): split red lentils*, green cabbage*, sweet potato*, carrots*, diced tomatoes*, onions*, cilantro, ginger*, coconut milk*, garlic, sea salt, black pepper*, cumin seed*, mustard seed*, coriander powder*, fenugreek seed*, celery seed*, cloves*, garam masala*, star anise*, fennel seed*

6. Mixed Vegetable Stir Fry w/ Thai Peanut Sauce*NEW*(GF): cauliflower, broccoli*, kale*, cremini mushroom, carrot*, peppers*, onion*, scallion, garlic, peanut butter*, lime juice*, coconut milk*, mint*, cilantro*, sea salt, black pepper*

7. Provencal Tomato & Carrot Bisque w/ Minced ‘Oysters’ (GF, F): tomatoes* carrots*, oyster mushroom, potatoes*, cashew cream*, celery*, onion*, garlic, vegetable broth*, white wine*, fermented vegan butter*, olive oil*, sherry*, sea salt, black pepper*, bay leaf*, thyme*, tarragon, parsley

SALADS

8. Kale & Arugula Salad w/ Roasted Mushrooms, Chopped Figs & Thyme Vinaigrette (GF): kale*, arugula*, shitake mushroom, cremini mushroom, red wine*, carrot*, dried figs*, thyme*, onion*, olive oil*, coconut oil*, lemon juice*, garlic, sea salt, black pepper*

9. Cabbage, Squash & Corn Salad w/ Lime & Cilantro Dressing (GF)green cabbage*, zucchini squash, yellow squash, green cabbage*, sweet corn*, raisins*, onion*, garlic olive oil*, cilantro*, lime juice*, sea salt, black pepper*

DESSERT

10. Sea Salt & Maple Cashew Cheesecake w/ Blueberry Puree (GF, F): cashews*, blueberries*, coconut oil*, almonds*, raw sunflower seeds, dates*, maple syrup*, lemon juice*, vanilla extract*, sea salt

MOCK SALAD & CASHEW CHEESE

 
11. Mock Egg Salad (GF, F): tofu*, chickpeas*, onion*, celery*, vegan mayo, nutritional yeast, Dijon mustard*, pickle relish*, wheat free tamari*, garlic, dill*, turmeric*, black salt, sea salt, black pepper*
 
 
***Spreadable Cashew Cheese Available Weekly: cashews*, garlic, chickpea miso*, nutritional yeast, sea salt; 8 oz container is $6

 

*Organic           GF:  Gluten Free           F:  Freezable Item

Local Farm List: Gaining Grounds, R Farm & Gnome Town Farm

 

 

Eden-Out Pricing

Full Order 24 oz. (9 Items) for Delivery - $97.50 ($104.32 with tax),

Full Order 24 oz. (9 Items) for Pick-up - $92.50 ($98.98 with tax),


Full Order 24 oz. plus dessert (10 Items) for Delivery - $107.50 ($115.03 with tax),
Full Order 24 oz. plus dessert (10 items) for Pick-up - $102.50 ($109.68 with tax), 

Half Order 24 oz. (5 items) for Delivery -$65.00 ($69.55 with tax),

Half Order 24 oz. (5 items) for Pick-up  - $60.00 ($64.20 with tax),

10 Pack 12 oz. (10 Items) for Delivery - $65.00 ($69.55 with tax),

10 Pack 12 oz. (10 Items) for Pick up - $60.00  ($64.20 with tax),

A La Carte or Dessert (24 oz) - $13.50 per item ($14.45 with tax)

A La Carte or Dessert (12 oz) - $7.50 per item (8.03 with tax)

Pick up is required for less than five a la carte items.  Delivery requires a minimum half order or ten pack.  There is a $10 discount on double orders of 9 or 10 items.

 

Monthly VIP Membership is for those customers who wish to order the same number of items each week and be billed once a month at the beginning of the month.   You save 10% on your order by choosing this option on a month to month basis.  It works this way.  Each month will have 4 or 5 weeks.  For example, the month of February, 2015 has 4 weeks.   You pick half, full or ten pack or any other number of items you want to order each week.  At the beginning of the month, you pay for the total monthly cost plus tax, less a 10% discount.  

For instance, if you pick full order plus dessert for delivery the price is $107.50 plus 7% tax each week and if there are 4 weeks in the month, that would be $430 plus tax of $30.10 totaling $460.10, less $46.10 discount or $414.09 for the month.  Or if you order a ten pack of half order every week for pick up, the price would be $60 or $240 plus tax of $16.80 totaling $256.80 less $25.68 discount equaling $231.12 for the month.

How do you sign up for Eden-Out's Monthly VIP Membership?
  You can either email or call us or go directly to the order form, pick the VIP program and we will contact you to go over your specific meal preferences.  Each week thereafter, you should check the menu and pick the items that you want and order and add that to the comments section or shoot us an email or the order form.  It’s real simple!    If you sign up one month and know that the next month you are going to be out of town, no worries.  There is never any commitment to buy regularly with Eden-Out.  Only if it works for you, month to month or week to week if you don't want to make a month long commitment.     

Deliveries are made between 10am - 2pm on Tuesdays

Pick-ups may be made between 2pm - 6pm on Tuesdays at

148-C Weaverville Hwy, Woodfin, NC 28804

Call 828-645-3336 for any questions regarding the service
 

 

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