828 645-3336

Organic Menu for Tuesday, March 19th



1. Bountiful Vegetable Lasagna w/ Basil ‘Ricotta’ & Savory Tomato & Lentil Ragu (GF option, F): lasagna noodles* (or brown rice lasagna noodles*) crushed tomatoes*, black lentils*, potatoes*, sweet potatoes*, tofu*, spinach*, zucchini*, olive oil*, onion*, nutritional yeast, vegan parmesan, garlic, basil*, oregano*, Italian seasoning*, sea salt, black pepper*

2. Peanut Butter Tofu w/ Mashed Potato & Sage Colcannon (GF, F): tofu*(tofu*, wheat free tamari*, nutritional yeast, peanut butter*, olive oil*, onion*, garlic, thyme*, Dijon mustard*, sea salt, black pepper*) potatoes*, sage*, almond milk*, soy free earth balance, sea salt, black pepper*

3. Creamy Mushroom & Savory Beet Stroganoff w/ Brown Rice Noodles (GF): brown rice penne*, cremini mushroom, portabella mushrooms, golden beets*, onion*, vegetable broth*, plain almond milk*, white wine*, Dijon mustard*, nutritional yeast, arrowroot starch, garlic, parsley*, thyme*, rosemary*, sea salt, black pepper*

4. Oyster Mushroom Wild Rice Pilaf Topped w/ Green Bean & Okra Almandine (GF, F): wild rice, oyster mushroom, okra, green bean*, carrot*, slivered almonds*, red peppers, onion*, garlic, olive oil*, vegetable broth*, sea salt, black pepper*

5. African Spiced Roasted Cauliflower & Nut ‘Grounds’ Over Jollof Rice *NEW* (GF, F): kale*, short grain rice*, cauliflower, walnuts, cremini mushroom, onion*, carrot*, diced tomatoes*, red pepper, nutritional yeast, olive oil*, wheat free tamari*, allspice*, clove*, nutmeg*, mace*, sea salt, black pepper*

6. Cuban Black Bean & Vegetable Sauté (GF, F): black beans*, green cabbage*, broccoli*, cremini mushroom, onion*, lime juice*, olive oil*, cilantro, sea salt, black pepper, nutritional yeast

7. Green Split Pea & Vegetable Stew w/ Roasted Butternut & Rosemary Cream (GF, F): green split peas*, butternut squash*, carrot*, parsley*, onion*, celery*, garlic, rosemary, coconut oil*, sea salt, black pepper*, smoked paprika*


8. Cabbage & Bok Choy Salad w/ Sea Vegetables (GF): green cabbage*, bok choy, carrot*, onion*, wakame*, toasted sesame oil*, wheat free tamari*, vegan mayo, scallion, garlic, sea salt, black pepper*

9. Fresh Kale & Radish Salad w/ Blueberry & Raspberry Vinaigrette (GF): local green kale*, radish*, blueberries*, raspberries*, sliced onion*, home grown mint*, olive oil*, Dijon mustard*, apple cider vinegar*, lemon juice*, garlic, sea salt, black pepper*


10Carrot & Almond Cake w/ Vanilla, Cashew & Maple Cream (GF, F):  gf oats*, almond flour, brown rice flour*, carrots*, sliced almonds, flaked coconut*, arrowroot starch*, raw turbinado cane sugar*, carrots*, maple syrup*, molasses*, lemon juice*, apple cider vinegar*, plain almond milk*, cashews*, vanilla*, coconut oil*, soy free earth balance, olive oil*, coconut oil*, ground chia seed*, baking soda*, baking powder*, sea salt, cinnamon*



11. Mock French Waldorf Chicken Salad (GF, F): soy tempeh*, tofu*, chickpeas*, non-gmo vegetable protein, vegan mayo, walnuts, green apples*, celery*, onion*, tarragon, thyme*, garlic, nutritional yeast, sea salt


***Spreadable Cashew Cheese Available Weekly: cashews*, garlic, chickpea miso*, nutritional yeast, sea salt; 8 oz container is $6


*Organic           GF:  Gluten Free           F:  Freezable Item

Local Farm List: Gaining Grounds & Gnome Town Farm



Eden-Out Pricing

Full Order 24 oz. (9 Items) for Delivery - $97.50 ($104.32 with tax),

Full Order 24 oz. (9 Items) for Pick-up - $92.50 ($98.98 with tax),

Full Order 24 oz. plus dessert (10 Items) for Delivery - $107.50 ($115.03 with tax),
Full Order 24 oz. plus dessert (10 items) for Pick-up - $102.50 ($109.68 with tax), 

Half Order 24 oz. (5 items) for Delivery -$65.00 ($69.55 with tax),

Half Order 24 oz. (5 items) for Pick-up  - $60.00 ($64.20 with tax),

10 Pack 12 oz. (10 Items) for Delivery - $65.00 ($69.55 with tax),

10 Pack 12 oz. (10 Items) for Pick up - $60.00  ($64.20 with tax),

A La Carte or Dessert (24 oz) - $13.50 per item ($14.45 with tax)

A La Carte or Dessert (12 oz) - $7.50 per item (8.03 with tax)

Pick up is required for less than five a la carte items.  Delivery requires a minimum half order or ten pack.  There is a $10 discount on double orders of 9 or 10 items.


Monthly VIP Membership is for those customers who wish to order the same number of items each week and be billed once a month at the beginning of the month.   You save 10% on your order by choosing this option on a month to month basis.  It works this way.  Each month will have 4 or 5 weeks.  For example, the month of February, 2015 has 4 weeks.   You pick half, full or ten pack or any other number of items you want to order each week.  At the beginning of the month, you pay for the total monthly cost plus tax, less a 10% discount.  

For instance, if you pick full order plus dessert for delivery the price is $107.50 plus 7% tax each week and if there are 4 weeks in the month, that would be $430 plus tax of $30.10 totaling $460.10, less $46.10 discount or $414.09 for the month.  Or if you order a ten pack of half order every week for pick up, the price would be $60 or $240 plus tax of $16.80 totaling $256.80 less $25.68 discount equaling $231.12 for the month.

How do you sign up for Eden-Out's Monthly VIP Membership?
  You can either email or call us or go directly to the order form, pick the VIP program and we will contact you to go over your specific meal preferences.  Each week thereafter, you should check the menu and pick the items that you want and order and add that to the comments section or shoot us an email or the order form.  It’s real simple!    If you sign up one month and know that the next month you are going to be out of town, no worries.  There is never any commitment to buy regularly with Eden-Out.  Only if it works for you, month to month or week to week if you don't want to make a month long commitment.     

Deliveries are made between 10am - 2pm on Tuesdays

Pick-ups may be made between 2pm - 6pm on Tuesdays at

148-C Weaverville Hwy, Woodfin, NC 28804

Call 828-645-3336 for any questions regarding the service


Signup to Receive Our Weekly Menu & Newsletter

* indicates required