828 645-3336

Menu for July 11, 2017

(Closed the week of July 4th)


1. Bountiful Vegetable Lasagna w/ Fresh Oregano Ricotta & Summer Chard  (GF option, F) lasagna noodles* (brown rice option), crushed tomatoes*, tofu*, cremini mushroom, Swiss chard*, broccoli*, potatoes*, nutritional yeast, carrot*, summer squash*, olive oil*, lemon juice*, onion*, vegan parmesan, garlic, sea salt, black pepper*

2. Chilequiles Casserole w/ House Roasted Tomatillo Salsa & Cashew- Sunflower Cheese (GF, F, mild spice)  corn tortillas*, pinto beans*, sweet peppers*, poblano peppers, cilantro*, onion*, sweet corn*, tomatillos, cumin seed*, poblano peppers, lime*, cashews*, sunflower seed, lemon juice*, thyme*, olive oil*, sea salt, black pepper*

3. Jamaican Chickpea, Mint & Pineapple Curry (GF, F, mild spice) chickpeas*, sweet potatoes*, pineapple, carrot*, red pepper, diced tomatoes*, scallion, onion*, coconut oil*, house grown parsley*, mint*, garlic, coconut milk*, sea salt, black pepper*, allspice*, curry powder*, thyme*, paprika powder*   

4. Red Lentil Risotto w/ Chard, Kale & Grilled Onion (GF, F) red lentils, swiss chard*, kale*, onion*, vegetable stock* olive oil*, soy free earth balance, nutritional yeast, white wine*, fresh garlic*,  sea salt, black pepper*, thyme*, tarragon*

5. Indonesian Tempeh & Greens w/ Sweet Potato Glass Noodles (GF)  Tempeh (sautéed with green pepper, onion*, garlic, ginger*, toasted sesame oil*, wheat free tamari*, black pepper*), sweet potato noodles, broccoli*, napa cabbage, peanuts, coconut & peanut sauce (peanut butter*, coconut milk*, wheat free tamari*, garlic, onion*) sesame seed*, black pepper*, sea salt  

6. Indian Chutney Roasted Root Vegetables (GF, F) Potato*, golden beet*, carrot*, coconut flakes*, onion*, toasted sesame oil, olive oil*, garlic, cilantro, sea salt, black pepper*, mustard seed*, cumin seed*, curry leaves*, coriander*, red lentils*

7. Cajun Vegetable Gumbo (GF, F, medium spice) potato*, red kidney beans*, okra, cremini mushroom, onion*, carrot*, celery*, green bell pepper, red bell pepper*, olive oil*, soy free earth balance, garlic, parsley*, thyme*, sea salt, black pepper*, cayenne pepper*, red chili flakes*, smoked paprika*


8. Living Succotash (GF)  zucchini*, yellow squash*, edamame*, green beans*, cherry tomatoes*, carrot*, sweet corn*, red pepper*, onion*, garlic, wild ramps*, olive oil*, lime juice*, thyme*, fresh oregano*, sea salt, black pepper*

9. Italian Cabbage & Kale Salad w/ Basil & Balsamic Pesto (GF) kale*, green cabbage*, fennel*, celery*, carrot*, onion*, basil*, oregano*, soaked walnuts, olive oil*, balsamic vinegar*, garlic*, sea salt, black pepper*


10. Carrot, Raisin & Pineapple Bread Pudding w/ Creamy Cashew Icing  (GF, F)  GF vegan white bread, carrots*, pineapple, coconut milk*, coconut flakes*, cashews*, raw brown sugar*, arrowroot starch*, vanilla, sea salt, cinnamon*, nutmeg*  



11. Mock Curry Chicken Salad  (GF, F)  tofu*, tempeh*, vegetable protein, chickpeas*, vegan mayo, celery*, red pepper, cashew, onion*, raisin*, mustard*, fresh dill*, cilantro*, pickle relish*, garlic, curry powder*, nutritional yeast, sea salt


*Denotes Organic           GF:  Gluten Free     F:  Freezable Item

Local Farm List: Gaining Grounds, R Farm, Fiddler's Green and Gnome Town Farm


Eden-Out Pricing

Full Order 24 oz. (9 Items) for Delivery - $97.50 ($104.32 with tax),

Full Order 24 oz. (9 Items) for Pick-up - $92.50 ($98.98 with tax),

Full Order 24 oz. plus dessert (10 Items) for Delivery - $107.50 ($115.03 with tax),
Full Order 24 oz. plus dessert (10 items) for Pick-up - $102.50 ($109.68 with tax), 

Half Order 24 oz. (5 items) for Delivery -$65.00 ($69.55 with tax),

Half Order 24 oz. (5 items) for Pick-up  - $60.00 ($64.20 with tax),

10 Pack 12 oz. (10 Items) for Delivery - $65.00 ($69.55 with tax),

10 Pack 12 oz. (10 Items) for Pick up - $60.00  ($64.20 with tax),

A La Carte or Dessert (24 oz) - $13.50 per item ($14.45 with tax)

A La Carte or Dessert (12 oz) - $7.50 per item (8.03 with tax)

Pick up is required for less than five a la carte items.  Delivery requires a minimum half order or ten pack.  There is a $10 discount on double orders of 9 or 10 items.


Monthly VIP Membership is for those customers who wish to order the same number of items each week and be billed once a month at the beginning of the month.   You save 10% on your order by choosing this option on a month to month basis.  It works this way.  Each month will have 4 or 5 weeks.  For example, the month of February, 2015 has 4 weeks.   You pick half, full or ten pack or any other number of items you want to order each week.  At the beginning of the month, you pay for the total monthly cost plus tax, less a 10% discount.  

For instance, if you pick full order plus dessert for delivery the price is $107.50 plus 7% tax each week and if there are 4 weeks in the month, that would be $430 plus tax of $30.10 totaling $460.10, less $46.10 discount or $414.09 for the month.  Or if you order a ten pack of half order every week for pick up, the price would be $60 or $240 plus tax of $16.80 totaling $256.80 less $25.68 discount equaling $231.12 for the month.

How do you sign up for Eden-Out's Monthly VIP Membership?
  You can either email or call us or go directly to the order form, pick the VIP program and we will contact you to go over your specific meal preferences.  Each week thereafter, you should check the menu and pick the items that you want and order and add that to the comments section or shoot us an email or the order form.  It’s real simple!    If you sign up one month and know that the next month you are going to be out of town, no worries.  There is never any commitment to buy regularly with Eden-Out.  Only if it works for you, month to month or week to week if you don't want to make a month long commitment.     

Deliveries are made between 10am - 2pm on Tuesdays

Pick-ups may be made between 2pm - 6pm on Tuesdays at

148-C Weaverville Hwy, Woodfin, NC 28804

Call 828-645-3336 for any questions regarding the service


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