828 645-3336

Organic Menu for Tuesday, January 22nd



1. Eggplant ‘Parmesan’ w/ Walnut, Tomato & Basil Ragu & ‘Ricotta’ (GF): eggplant*, crushed tomatoes*, mashed potatoes*, millet*, ground cashews*, sweet peppers*, walnuts, olive oil*, lemon juice*, vegan parmesan, nutritional yeast, oregano*, basil*, sea salt, black pepper*, fennel seed*

2Japanese Delight w/ Simmered Tofu, Roasted Mushrooms, Sweet Potatoes, Steamed Broccoli & Beansprouts (GF): tofu*, sweet potato*, mung bean sprout, broccoli*, enoki mushroom, shitake mushroom, onion*, wheat free tamari*, toasted sesame oil*, coconut oil*, chickpea miso*, rice wine*, scallion, garlic, sea salt, black pepper*

3. Sautéed Tempeh & Carrots w/ Lima Beans Over Polenta *NEW*(GF): corn grits*, lima beans*, tempeh*, carrots*, onion*, olive oil*, nutritional yeast, garlic, tarragon*, sea salt, black pepper*

4. Spanish Grilled Parsnips, Carrots & Roasted Peppers Over Spanish Rice (GF, F): short grain brown rice*, parsnips*, roasted peppers*, tomatoes*, vegetable broth*, onion*, carrot*, olive oil*, sea salt, black pepper*, local smoked paprika*, parsley*

5. Cheezy Quinoa w/ Rosemary Alfredo Cream Sauce & Roasted Butternut (GF, F): quinoa*, butternut squash*, carrots*, garlic*, onion*, jalapenos*, coconut milk*, vegan mayo*, arrowroot starch*, Dijon mustard*, rosemary*, parsley*, olive oil*, nutritional yeast, sea salt, black pepper*

6. French Roasted Vegetable Almandine (GF): broccoli*, carrots*, cremini mushroom, green beans*, green cabbage*, onion*, olive oil*, sliced almonds, cultured vegan butter*, sea salt, black pepper*

7. Cuban Black Bean & Black Lentil Soup (GF, F): black beans*, black lentils*, pureed black beans*, minced oyster mushrooms, onion*, oranges*, sea salt, black pepper*, cilantro, bay leaf*



8. Italian Cabbage & Cauliflower Salad (GF): Green cabbage*, red cabbage*, cauliflower, carrot*, onion*, basil, olive oil*, balsamic vinegar*, lemon juice*, garlic, sea salt, black pepper*, 

9. Kale & Green Apple Salad w/ Roasted Pecans & Caramelized Orange- Dill Vinaigrette (GF): Green Kale*, green cabbage*, pecan, green apple*, carrot*, oranges*, orange juice*, olive oil*, Dijon mustard*, dill weed*, lemon juice*, garlic, sea salt, black pepper*



10Triple Chocolate Brownie w/ Sweet Cherry & Blueberry Puree (GF, F):  brown rice flour*, almond flour, arrowroot starch, egg replacer*, chia seed*, raw brown sugar*, plain almond milk*, soy free earth balance, coconut oil*, blueberries*, sweet cherries*, sea salt, raw cacao powder, vegan chocolate chips, baking soda, sea salt



11. Mediterranean Mock Chicken Salad (GF, F): soy tempeh*, tofu*, chickpeas*, non-gmo vegetable protein, onion*, roasted artichokes, sundried tomatoes, celery*, garlic*, vegan mayo, Dijon mustard*, pickle relish*, lemon juice*, nutritional yeast, basil*, oregano*, fennel seed*, sea salt, black pepper*


***Spreadable Cashew Cheese Available Weekly: cashews*, garlic, chickpea miso*, nutritional yeast, sea salt; 8 oz container is $6



*Organic           GF:  Gluten Free           F:  Freezable Item

Local Farm List: Gaining Grounds & Gnome Town Farm



Eden-Out Pricing

Full Order 24 oz. (9 Items) for Delivery - $97.50 ($104.32 with tax),

Full Order 24 oz. (9 Items) for Pick-up - $92.50 ($98.98 with tax),

Full Order 24 oz. plus dessert (10 Items) for Delivery - $107.50 ($115.03 with tax),
Full Order 24 oz. plus dessert (10 items) for Pick-up - $102.50 ($109.68 with tax), 

Half Order 24 oz. (5 items) for Delivery -$65.00 ($69.55 with tax),

Half Order 24 oz. (5 items) for Pick-up  - $60.00 ($64.20 with tax),

10 Pack 12 oz. (10 Items) for Delivery - $65.00 ($69.55 with tax),

10 Pack 12 oz. (10 Items) for Pick up - $60.00  ($64.20 with tax),

A La Carte or Dessert (24 oz) - $13.50 per item ($14.45 with tax)

A La Carte or Dessert (12 oz) - $7.50 per item (8.03 with tax)

Pick up is required for less than five a la carte items.  Delivery requires a minimum half order or ten pack.  There is a $10 discount on double orders of 9 or 10 items.


Monthly VIP Membership is for those customers who wish to order the same number of items each week and be billed once a month at the beginning of the month.   You save 10% on your order by choosing this option on a month to month basis.  It works this way.  Each month will have 4 or 5 weeks.  For example, the month of February, 2015 has 4 weeks.   You pick half, full or ten pack or any other number of items you want to order each week.  At the beginning of the month, you pay for the total monthly cost plus tax, less a 10% discount.  

For instance, if you pick full order plus dessert for delivery the price is $107.50 plus 7% tax each week and if there are 4 weeks in the month, that would be $430 plus tax of $30.10 totaling $460.10, less $46.10 discount or $414.09 for the month.  Or if you order a ten pack of half order every week for pick up, the price would be $60 or $240 plus tax of $16.80 totaling $256.80 less $25.68 discount equaling $231.12 for the month.

How do you sign up for Eden-Out's Monthly VIP Membership?
  You can either email or call us or go directly to the order form, pick the VIP program and we will contact you to go over your specific meal preferences.  Each week thereafter, you should check the menu and pick the items that you want and order and add that to the comments section or shoot us an email or the order form.  It’s real simple!    If you sign up one month and know that the next month you are going to be out of town, no worries.  There is never any commitment to buy regularly with Eden-Out.  Only if it works for you, month to month or week to week if you don't want to make a month long commitment.     

Deliveries are made between 10am - 2pm on Tuesdays

Pick-ups may be made between 2pm - 6pm on Tuesdays at

148-C Weaverville Hwy, Woodfin, NC 28804

Call 828-645-3336 for any questions regarding the service


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