Please fill out the Order form by Saturday at 6 p.m.
to receive your order the following Tuesday.
New Menus are posted every Wednesday for the following week.
It is always better to order early to guarantee your food selections for the week.
Late Orders Accepted but Not Guaranteed. Just fill out the order form and we will keep you informed of our availability.
A Full Order is #1-9 or #1-10 including Dessert. An additional item #11 Mock Salad is offered each week which can be subsituted or added to your order. Please note the #'s that you would like on your order form in the comments section.
YOU CAN MIX AND MATCH ANY NUMBER OF ITEMS
TO CREATE YOUR
HALF, FULL, 10 Pack OR A-LA-CARTE ORDER
Call us at (828) 645-3336 if you have any detailed questions.
Menu for October 16, 2018
1. Bountiful Vegetable Lasagna w/ Basil 'Ricotta' & Tomato Ragu (GF option, F)
2. Peanut Butter Baked Tofu over Potato & Sage Colcannon (GF, F)
3. Creamy Mushroom & Beet Stroganoff w/ Brown Rice Pasta (GF)
4. European Cabbage Casserole w/ Ground Walnuts & Cauliflower (GF, F, mild spice)
5. Oyster Mushroom Wild Rice Pilaf w/ Green Bean & Okra Almandine *NEW* (GF, F)
6. Cajun Vegetable Ratatouille (GF)
7. Green Split Pea & Vegetable Stew w/ Roasted Butternut Cream (GF, F)
8. Cabbage & Bok Choy Salad w/ Sea Vegetables (GF)
9. Kale & Radish Salad w/ Savory Mint & Berry Vinaigrette (GF)
10. Almond & Carrot Cake w/ Vanilla Cashew Cream (GF, F)
Optional Mock Salad
11. Mock Turkey Salad w/ Brazil Nuts & Cranberries (GF, F)
***Spreadable Cashew Cheese Available Upon Request; 8 oz container is $6
GF: Gluten Free F: Freezeable
Once you hit Submit, you will be taken to a second page to confirm your order.
Once your order is Confirmed, you will receive an acknowledgement by Email.
Thank you for placing an order with us!