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828 645-3336



 ORDER FORM 

Please fill out the order form by Saturday at 6 p.m.

to receive your order the following Tuesday.
 
New Menus are posted every Wednesday for the following week.  
It is always better to order early to guarantee your food selections for the week.

Late Orders Accepted but Not Guaranteed.  Just fill out the order form and we will keep you informed of our availability.  

Please note the menu item #'s that you would like on your order form in the comments section.

     

     

YOU CAN MIX AND MATCH ANY NUMBER OF ITEMS

TO CREATE YOUR

HALF, FULL, 10 Pack OR A-LA-CARTE ORDER

 

Call us at (828) 645-3336 if you have any detailed questions.
 
 

Menu for Tuesday, December 1st

 

MAIN ENTREES

1. Italian Beanballs w/ Heirloom Marinara & Brown Rice Spaghetti (GF)

2. Creamy Tempeh & Vegetable Newburg over Mashed Potatoes (GF, F)

3. Corn Grits cooked w/ Kale, Mushrooms & Sweet Potatoes (GF)

4. Cajun Red Beans, Veggies & Brown Rice (GF, F)

5. Roasted Vegetable Medley w/ French Herbs (GF)

6. Molasses Baked Beans w/ Braised Carrots & Cabbage (GF, F)

7. Savory Indian Korma (GF, F) 

 

SALADS

8. Classic Cabbage Slaw w/ Chive & Garlic Ranch Dressing (GF)

9. Kale, Roasted Beet & Fennel Salad w/ Tahini Dressing (GF)

DESSERT

10. Cinnamon Spiced Apple Cobbler (GF, F)

MOCK SALAD & CASHEW CHEESE

11. Southwestern Mock Chicken Salad (GF, F)

 

**Cashew Cheese available upon request; 8 oz container for $6.25

 
 
    

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Once you hit Submit, you will be taken to a second page to confirm your order.

Once your order is Confirmed, you will receive an acknowledgement by Email.

Thank you for placing an order with us!