Header Graphic
828 645-3336



 ORDER FORM 

Please fill out the order form by Saturday at 6 p.m.

to receive your order the following Tuesday.
 
New Menus are posted every Wednesday for the following week.  
It is always better to order early to guarantee your food selections for the week.

Late Orders Accepted but Not Guaranteed.  Just fill out the order form and we will keep you informed of our availability.  

Please note the menu item #'s that you would like on your order form in the comments section.

     

     

YOU CAN MIX AND MATCH ANY NUMBER OF ITEMS

TO CREATE YOUR

HALF, FULL, 10 Pack OR A-LA-CARTE ORDER

 

Call us at (828) 645-3336 if you have any detailed questions.
 
 

Menu for Tuesday, March 9th

 

MAIN ENTREES

1. Italian Beanballs w/ Heirloom Marinara & Brown Rice Spaghetti (GF)

2. Quinoa & Corn Polenta w/ Stewed Butternut, Potato & Tomatoes (GF, F)

3. Cajun Vegetable Jambalaya (GF, mild spice)

4. Creamy Tempeh & Veg Newburg Over Mashed Potatoes(GF, F)

5. French Roasted Vegetables W/ French Herbs (GF, F)

6. Molasses Baked Beans w/ Braised Carrot & Caramelized Cabbage (GF, F)

7. Butternut & Parsnip Bisque (GF, F)

 

SALADS

8. Classic Cabbage Slaw W/ Chive, & Fresh Garlic Ranch Dressing (GF)

9. Kale, Roasted Beet & Fennel Salad W/ Tahini Dressing (GF)

 

DESSERT

10. Raspberry Topped Blueberry Cashew Cream Cheesecake (GF, F)

 

MOCK SALAD & CASHEW CHEESE

11. Southwestern Mock Salad (GF, F)

 

**Cashew Cheese available upon request; 8 oz container for $6.25

 

 

 

 
 
    

* Required fields


Once you hit Submit, you will be taken to a second page to confirm your order.

Once your order is Confirmed, you will receive an acknowledgement by Email.

Thank you for placing an order with us!