MAIN ENTREES
1. Italian Brown Rice Penne w/ Bolognese Sauce (GF)
2. 'Chicken' Bake Tofu over Potato Colcannon & Mushroom Gravy (GF, F)
3. Tempeh Scampi over Brown Rice (GF, F)
4. Savory Polenta loaded w/ Stewed Mushrooms & Veggies (GF)
5. Turkish Spiced Lentils & Vegetables (GF, F)
6. Roasted Vegetable Medley w/ Lemon, Tahini & Parsley Cream (GF)
7. Japanese Clear Onion & Mushroom Soup (GF, F)
SALADS
8. Kale & Broccoli Salad w/ Sweet Apple Cider Vinaigrette (GF)
9. Mexican Cabbage Coleslaw (GF)
DESSERT
10. Triple Chocolate Brownie w/ Chocolate Ganache Topping (GF, F)
MOCK SALAD & CASHEW CHEESE
11. Classic Mock Chicken Salad (GF, F)
**Cashew Cheese available upon request; 8 oz container for $6.25
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