Header Graphic
828 645-3336



 ORDER FORM 

Please fill out the order form by Saturday at 6 p.m.

to receive your order the following Tuesday.
 
New Menus are posted every Wednesday for the following week.  
It is always better to order early to guarantee your food selections for the week.

Late Orders Accepted but Not Guaranteed.  Just fill out the order form and we will keep you informed of our availability.  

Please note the menu item #'s that you would like on your order form in the comments section.

     

     

YOU CAN MIX AND MATCH ANY NUMBER OF ITEMS

TO CREATE YOUR

HALF, FULL, 10 Pack OR A-LA-CARTE ORDER

 

Call us at (828) 645-3336 if you have any detailed questions.
 
 

Menu for August 18th, 2020

 

MAIN ENTREES

1. Butternut & Green Chili Mac & 'Cheese' w/ Seared Greens & Brussels (GF, mild spice)

2. 'Chicken' Bake Tofu over Cauliflower & Potato Mash w/ Mushroom Gravy (GF, F)

3. Tuscan Herbed Polenta topped w/ Tomato Stewed Local Veggies (GF)

4. Tempeh Scampi over Brown Rice (GF, F)

5. Turkish Spiced Lentils & Vegetables (GF, F)

6. Roasted Vegetable Medley w/ Kale & Basil Pesto (GF)

7. Japanese Clear Onion & Mushroom Soup (GF, F)

SALADS

8. Kale & Cabbage Salad w/ Local Apple Vinaigrette (GF)

9. Mexican Cabbage Coleslaw (GF)

DESSERT

10. Triple Chocolate Brownie w/ Blueberry Topping (GF, F)

MOCK SALAD & CASHEW CHEESE

11. Classic Mock Chicken Salad (GF, F)

 

**Cashew Cheese available upon request; 8 oz container for $6.25

 
 
    

* Required fields


Once you hit Submit, you will be taken to a second page to confirm your order.

Once your order is Confirmed, you will receive an acknowledgement by Email.

Thank you for placing an order with us!