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828 645-3336



 ORDER FORM 

Please fill out the order form by Saturday at 6 p.m.

to receive your order the following Tuesday.
 
New Menus are posted every Wednesday for the following week.  
It is always better to order early to guarantee your food selections for the week.

Late Orders Accepted but Not Guaranteed.  Just fill out the order form and we will keep you informed of our availability.  

Please note the menu item #'s that you would like on your order form in the comments section.

     

     

YOU CAN MIX AND MATCH ANY NUMBER OF ITEMS

TO CREATE YOUR

HALF, FULL, 10 Pack OR A-LA-CARTE ORDER

 

Call us at (828) 645-3336 if you have any detailed questions.
 
 
 

Menu for November 2nd, 2021

 

MAIN ENTREES

1.  Bountiful Vegetable Lasagna w/ Oregano Ricotta & Tomato Mushroom Ragu (GF option, F)

2. Peanut Butter Tofu w/ Mashed Potatoes & Scallions (GF, F)

3. Korean Seared Tempeh & Veggies w/ Homemade Sweet Chili Sauce over Brown Rice (GF, med spice)

4. Savory Lentil & Veggies w/ Sage Butter (GF, F)

5. Wild Rice Pilaf w/ Roasted Veggies & Toasted Almonds (GF, F)

6. Cheesy Quinoa w/ Roasted Butternut, Local Chilies & Pureed Coconut Pumpkin Cream (GF, F)

7. Curried Sweet Potatoes & Chickpea Stew (GF, F)

 

SALADS

 

 

8. Pecan & Cabbage Coleslaw (GF)

 

9. Fresh Kale Salad & Pepper Salad w/ Almond & Roasted Pepper Romanesco Dressing (GF)

 

 

DESSERT

10. Cinnamon Spiced Carrot Cake w/ Creamed Cashew & Pumpkin Vanilla Butter (GF, F)

 

MOCK SALAD & CASHEW CHEESE

11. Mock Waldorf Chicken Salad (GF, F)

 

**Cashew Cheese available upon request; 8 oz container for $6.25

 

 

 

 

 
 
    

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Once you hit Submit, you will be taken to a second page to confirm your order.

Once your order is Confirmed, you will receive an acknowledgement by Email.

Thank you for placing an order with us!