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828 645-3336



 ORDER FORM 

Please fill out the order form by Saturday at 6 p.m.

to receive your order the following Tuesday.
 
New Menus are posted every Wednesday for the following week.  
It is always better to order early to guarantee your food selections for the week.

Late Orders Accepted but Not Guaranteed.  Just fill out the order form and we will keep you informed of our availability.  

Please note the menu item #'s that you would like on your order form in the comments section.

     

     

YOU CAN MIX AND MATCH ANY NUMBER OF ITEMS

TO CREATE YOUR

HALF, FULL, 10 Pack OR A-LA-CARTE ORDER

 

Call us at (828) 645-3336 if you have any detailed questions.
 
 

Menu for June 2nd, 2020

 

MAIN ENTREES

1. Seared Eggplant & 'Ricotta' Penne w/ Walnut & Tomato Bolognese (GF)   

2. Mashed Sweet Potatoes loaded w/ Creamy Tahini Tempeh & Roasted Veggies (GF, F) 

3. Japanese Seared Tofu w/ Mushrooms & Nettles over Quinoa (GF, F)   

4. Ethiopian Spiced Yellow Split Peas w/ Stewed Chickpeas (GF, F)         

5. Appalachian Potato Salad w/ Fresh Oregano & Garlic Scapes (GF, F) 

6. Spanish Stewed Chickpeas w/ Seared Greens (GF, F) 

7. Great Northern Bean Chowder w/ Mushrooms & Local Greens (GF, F)

SALADS  

8. Italian Cabbage & Cauliflower Salad (GF) 

9. Kale & Spinach Salad w/ Roast Golden Beets & Maple Dijon Vinaigrette (GF)       

 

DESSERT              

10. Pineapple, Carrot & Cinnamon Cobbler (GF, F)

 

MOCK SALAD              

11. Southwestern Mock Chicken Salad (GF, F)

 

***Spreadable Cashew Cheese Available Upon Request; 8 oz container is $6.25

 

GF:  Gluten Free                        F:  Freezable

 

 
 
    

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Once you hit Submit, you will be taken to a second page to confirm your order.

Once your order is Confirmed, you will receive an acknowledgement by Email.

Thank you for placing an order with us!